Clipping Counters?

[Schoenwulf]

They are tough to deal with. I use a scalpel blade (#11) which is very fine, to separate them and there are still nubs that refuse to die. It's too bad that the very sharp cutter that they are using can't just cut so that the nubs are on the corners.

May I jump in for a second and ask where you get your scalpel blades? Thank you.

Peace. Michael

I wish I could recall but I bought a bunch of them from a surgical supply place years ago when I was still running my lab. When I shut it down, I hung onto a few packages. They are #11, which is a very nice size for fine work. I googled "#11 scalpel blades" and found a bunch of places that will sell them online; note that you'll also need to purchase a handle for them, which adds to the expense, but lasts a lifetime. If you live near any large city, my guess is that there will be a surgical supply place of some type.